The perfect cup
Posted in Tea on September 1, 2007 | No Comments »
Royal Society of Chemistry: How to make a Perfect Cup of Tea.
Posted in Tea on September 1, 2007 | No Comments »
Royal Society of Chemistry: How to make a Perfect Cup of Tea.
Posted in Tea on July 8, 2007 | No Comments »
I’m rediscovering and enjoying milk very much, thanks for asking.
Posted in Tea on February 19, 2007 | No Comments »
®evolution Tea.
1 € per bag, in a bar near you.
Tried the classic English Breakfast blend, and the White Pear, on a saturday morning, just because I needed some fresh flavor where my tongue could swim like in a river. I’m waiting to consume the Citrus Spice Herbal Tea (rooibos with cinnamom and orange peel) I [...]
Posted in Tea on September 24, 2006 | No Comments »
A cup of Ceylon Orange Pekoe (by Twinings) around 2 o’clock in the morning, brewed at La Rocca, a pub restaurant in Cattolica. Unfortunately, I made it suffer from too much lemon desease, and its main flavor got covered. I had a sip of Darjeeling, too; but it suffered from the same disease as well. [...]
Posted in Tea on August 3, 2006 | No Comments »
The last Twinings Four Red Fruits I’ll have for a looong time… too sweet to my palate, too bitter to my memory. Accompanied with a square of Erdbeer-Rhabarber Ritter Sport: white chocolate filled with yogurt and strawberry cream and rhubarb and rice crispies. Killing myself with sweetness.